Lead Cook

Depot Wati Electronics · 📍 Kuta, Bali · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 13.000.000 – Rp 17.000.000 per month
Depot Wati Electronics is seeking a highly skilled and experienced Lead Cook to join our team in Kuta, Bali. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment. This is a full-time position with a competitive salary and benefits package.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations, including meal planning, inventory management, and staff scheduling.,Prepare and cook high-quality meals for our employees, ensuring they meet health and safety standards.,Maintain a clean and organized kitchen, adhering to hygiene and safety regulations.,Train and mentor junior cooks and kitchen staff.,Ensure all food is prepared and served on time, meeting the needs of our diverse workforce.,Monitor food costs and inventory levels, working to minimize waste and maximize efficiency.,Collaborate with the HR team to address any employee concerns related to food services.,Participate in quality assurance processes to ensure consistent food quality and safety.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Lead Cook or similar role in a high-volume kitchen environment.,Proven ability to manage kitchen staff and ensure high standards of food preparation and safety.,Strong knowledge of Indonesian and international cuisine, with the ability to adapt to different dietary needs.,Experience with inventory management and cost control in a food service setting.,Familiarity with health and safety regulations in the food service industry.,Excellent communication and leadership skills, with the ability to work well under pressure.,Ability to work flexible hours, including evenings, weekends, and holidays.,Valid food handler's certificate and any relevant certifications (e.g., HACCP, ISO 22000).

🛠️ Keahlian

Kitchen management and supervisionMeal planning and menu developmentInventory management and cost controlFood safety and hygieneTeam leadership and trainingTime management and multitaskingAttention to detail and quality assuranceEffective communication and problem-solving
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