Deputy Sous Chef

Hotel Oka Fried Chicken · 📍 Balikpapan · Diposting 2026-10-12

FULL_TIME⭐ TERVERIFIKASI

Rp 5.000.000 – Rp 7.000.000 per month

Hotel Oka Fried Chicken is seeking a talented Deputy Sous Chef to join our team. In this role, you will play a crucial part in ensuring our kitchen operations run smoothly and efficiently. We are looking for a professional who is passionate about culinary arts and committed to delivering exceptional food experiences to our guests.

As a Deputy Sous Chef, you will work closely with the Sous Chef and other kitchen staff to prepare and cook a variety of dishes. Your attention to detail, creativity, and ability to work in a fast-paced environment will be essential to the success of this role.

If you are a skilled and experienced culinary professional, we encourage you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

Assist the Sous Chef in planning and preparing daily menus.

Oversee the preparation and cooking of dishes in the kitchen.

Ensure food safety and quality standards are met.

Train and supervise kitchen staff.

Manage inventory and ensure efficient use of ingredients.

Maintain a clean and organized kitchen.

Participate in cost control and menu planning.

Adhere to health and safety regulations.

🎓 Kualifikasi & Syarat

Kualifikasi:

Minimum of 2 years of experience as a Sous Chef or similar role.

Proven culinary skills and knowledge of various cuisines.

Strong leadership and team management abilities.

Excellent communication and interpersonal skills.

Ability to work in a fast-paced and high-pressure environment.

Familiarity with food safety and hygiene standards.

Basic knowledge of inventory management and cost control.

Fluency in Indonesian and English is a plus.

🛠️ Keahlian

Culinary skillsLeadershipTeam managementCommunicationFood safetyInventory managementCost control

Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang